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Eggless Strawberry Cake

Dec-16-2016
Neelima Katti
15 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless Strawberry Cake RECIPE

Strawberries are in the season. Make this soft and delicious strawberry cake in your airfryer for a perfect tea time accompaniment.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Birthday
  • Indian
  • Air Frying
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. All purpose flour- 1 cup minus 2 tablespoons
  2. Custard powder/ corn flour ( I used strawberry flavoured)- 2 tablespoons
  3. Baking powder- 1 teaspoon
  4. Baking soda- 1/2 teaspoon
  5. Curd/ yogurt- 3/4 cup
  6. Vegetable oil- 1/8 cup
  7. Granulated sugar- 3/4 cup
  8. Fresh Strawberries, sliced lengthwise- 1/2 cup
  9. Orange/ Lemon zest- 1 teaspoon (optional)
  10. Strawberry jam ( for glaze) optional

Instructions

  1. Preheat the oven to 180 degrees C, grease and dust a 6 inch round pan or a 7 inch square pan.
  2. Sprinkle some flour on the sliced strawberries and keep it aside.
  3. Sift all the dry ingredients, flour, baking powder, soda, cornflour.
  4. Add sugar and whisk all the dry ingredients well with a hand whisk.
  5. Beat oil and yogurt well till well combined, add pink food colour (optional).Add lemon/orange zest, it gives a nice citrusy flavour to the cake.
  6. Mix both the dry and wet ingredients until they are well incorporated, fold in sliced strawberries.
  7. Pour into the cake tin, tap it on the kitchen counter to remove any air bubbles, bake for 35-40 minutes until toothpick inserted into the centre comes out clean.
  8. Cool the cake on a wire rack. When the cake is still hot smear some strawberry jam onto the surface for a glaze ( optional).
  9. Sprinkle some powdered sugar, top it with some fresh whipped cream or strawberry mousse for a yummy and gorgeous dessert.

Reviews (1)  

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Anupama Kumari
Dec-19-2016
Anupama Kumari   Dec-19-2016

wonderful!

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