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Home / Recipes / Rosemary Lemon Basa Fish Fry

Photo of Rosemary Lemon Basa Fish Fry by Aarti Nijapkar at BetterButter

Rosemary Lemon Basa Fish Fry

Aarti Nijapkar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Rosemary Lemon Basa Fish Fry RECIPE

Basa fish is a very tasty and juicy fish I tried to give some zingy tasty flavour. Hope you all like the twist

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Pan fry
  • Stir fry
  • Grilling
  • Appetizers
  • Low Fat

Ingredients Serving: 4

  1. Basa fish 250 grm
  2. Rosemary fresh or dry 1tsp
  3. lemon juice 1 tsp
  4. oil 1 tsp
  5. salt to taste
  6. garlic paste or crushed 1tsp
  7. Garam masala 1/2 tsp
  8. cumin seeds powder 1/2 tsp
  9. Red chilly powder 1 1/2 tsp
  10. Crushed black pepper 1/2 tsp
  11. chilli flakes 1/4 tsp
  12. oil oil to shallow fry


  1. Take washed basa fish cut into medium-sized pieces. remove access water from fish with a muslin cloth
  2. Take another small bowl add lemon juice, oil & rosemary crush nicely mix well & then place on every single fish piece, keep aside for 2 minutes
  3. Now add garlic paste, garam masala, cumin seeds powder, red chilli powder, crushed black pepper , chilly flakes, salt mix well & again keep aside for 10 min
  4. Take pan or grill pan add few drops of oil and shallow fry. sprinkle some white seasame seeds. Do not over cook
  5. Serve with chutney

Reviews (1)  

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Anupama Kumari
Anupama Kumari   Dec-19-2016

Yummy fish dish!

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