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Photo of Chicken Keema Pattice by sana Tungekar at BetterButter

Chicken Keema Pattice

sana Tungekar
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Chicken Keema Pattice RECIPE

Kheema Pattice ,as this sumptuous fried Patty is called in Mumbai is a fried delicacy made in Ramadan month or special occasions as even its making requires a good amount of patience.It is wow though, after the efforts.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Mughlai
  • Shallow fry
  • Pressure Cook
  • Boiling
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 1 kg potatoes
  2. 250 grams chicken Keema
  3. 1 tbsp ginger garlic paste
  4. 1 small onion
  5. coriander leaves
  6. 1 -2 tbsp salt
  7. 1/2 tsp Garam masala (cloves, mace, nutmeg, cinnamon and black Cardamom)
  8. 1tsp black pepper
  9. 1/2 tsp Kashmiri chilli powder(optional)
  10. 1-2 green chillies chopped( optional)
  11. 2 eggs
  12. oil to shallow or deep fry as per your choice


  1. Boil potatoes , cool and peel them , keep aside
  2. Cook keema in pressure cooker with some salt and just 1 cup water (3- 4 whistles)
  3. Roast the keema well so that it becomes dry and add the spices
  4. Add finely chopped onions and coriander to keema, mix well
  5. Now mash potatoes well , add salt and make a dough
  6. Grease your palm to fill up Patties
  7. Make a hollow of potatoes dough in your palm and fill a teaspoon full of keema mix , seal the stuffing
  8. Pat lightly rolling in palm and apply bread crumbs on all the sides
  9. Heat oil in a shallow pan or deep kadai as preferred
  10. Make egg wash of the two eggs adding little salt
  11. Start dipping each patty in egg wash well and fry golden
  12. Serve hot with chutney or any sauce of choice

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