Spicy Baked Corn | How to make Spicy Baked Corn

By Deviyani Srivastava  |  25th Sep 2015  |  
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  • Spicy Baked Corn, How to make Spicy Baked Corn
Spicy Baked Cornby Deviyani Srivastava
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About Spicy Baked Corn Recipe

A vegetarian baked delight for people who gotten bored of having paneer!

Spicy Baked Corn is a delicious and yummilicious dish which is one of the popular dish of American. Spicy Baked Corn is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Spicy Baked Corn is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spicy Baked Corn. It is an amazing dish which is perfectly appropriate for any occasion. Spicy Baked Corn is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Spicy Baked Corn is an art and while preparing this dish you can feel the aroma of this delicious Spicy Baked Corn. Surprise your family and friends by preparing this hotel style Spicy Baked Corn at your home.

Spicy Baked Corn

Ingredients to make Spicy Baked Corn

  • oil - 2 Tbsp
  • Corn kernels boiled - 3/4 cup
  • Green capsicum - 1/2 (chopped)
  • Red capsicum - 1/2 (chopped)
  • Yellow capsicum - 1/2 (chopped)
  • onion - 1 (finely chopped large)
  • chaat masala - 1 to 2 tbsp
  • Potatoes - 2 (large boiled peeled and grated)
  • Freshly ground black pepper
  • salt to taste
  • Fresh cream for added flavor (Optional)
  • green chillies - 2 (finely chopped)
  • butter - 2 Tbsp

How to make Spicy Baked Corn

  1. Heat oil in a non-stick pan add in the finely chopped green, yellow and red capsicums followed by onions, sauté for a minute add in the green chilies, boiled corn kernels and Chaat Masala.
  2. Add butter, mix well and cook for 4 minutes on medium heat. Adding butter at the last stage helps give it a more buttery flavor.
  3. Transfer this to a glass dish.
  4. Mash the potatoes in a bowl, add salt, butter and cream, you can even replace the cream here with milk.
  5. Mix well, remove all lumps. Make sure the texture is soft. Add in the freshly ground pepper.
  6. Put the potato mixture equally over the corn mixture. Level the top, place it in a preheated oven at 200ºC and bake for 20 minutes or till it turns brown.

My Tip:

For more crispy cover add in butter in mashed potato along with some bread crumbs.

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