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Photo of Pan fry Chicken Bhuna by Aarti Nijapkar at BetterButter

Pan fry Chicken Bhuna

Aarti Nijapkar
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Pan fry Chicken Bhuna RECIPE

Chicken Bhuna is a very tasty dish, here I have innovated the dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Pan fry
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. chicken breast pieces -2
  2. Hung curd 1/4 cup
  3. lemon juice 1 tsp
  4. ginger garlic paste 1 tsp
  5. Green chilly paste 1/2 tsp
  6. Red chilli paste 1 tsp
  7. Garam masala 1 tsp
  8. cumin seed powder 1 tsp
  9. coriander powder 1 tsp
  10. salt to taste
  11. Brown onion paste 1/4 cup
  12. tomato paste 1/4 cup
  13. oil 3 tbsp
  14. Corn flour 1 tsp
  15. All spice masala 1/2 tsp


  1. Take washed chicken breast pieces remove excess water. Add hung curd, lemon juice, salt to taste, garam masala , red chilly paste, cumin seed powder, coriander seed powder, ginger - garlic paste, green chilly paste, mix together & keep In the refrigerator for 20 to 25 minutes.
  2. Take some oil in a pan, add brown onion paste saute then add tomato paste. Saute till oil separates. Then add marinated chicken mix it well, add some hot water, keep the lid and cook the chicken
  3. Cook till the gravy dries. Add coriander leaves. Cool the chicken, add in 1 tsp corn flour, allspice masala and mix well
  4. Take a pan, add few drops of oil and butter. Add to chicken mix. Pan fry till crisp. Serve

Reviews (1)  

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aliza singh
aliza singh   Dec-19-2016

this is so tempting!

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