Name: Palak Paneer recipe by Mansi Karnwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 bunches of spinach cleaned and washed; 1/2 cup paneer cut into cubes; 2 tbsp Fresh Cream; 8-10 garlic cloves chopped; 1 big onion chopped; 1 inch piece of ginger; 4-5 green chillies; 1 tsp Kasuri Methi; 2 tbsp ghee

Ingredients Serving: 4

2 bunches of spinach cleaned and washed
1/2 cup paneer cut into cubes
2 tbsp Fresh Cream
8-10 garlic cloves chopped
1 big onion chopped
1 inch piece of ginger
4-5 green chillies
1 tsp Kasuri Methi
2 tbsp ghee

Instructions

Clean and wash spinach. Cook spinach, garlic cloves, ginger and green chillies and a little salt in a pressure cooker for one whistle. Drain in a strainer.
Immediately transfer drained spinach into cold water and keep for a minute. Drain excess water and transfer blanched spinach and ginger garlic chillies to the jar of a mixer grinder and grind to a fine paste
Heat 2 tbsp ghee in a non-stick pan or kadai over medium flame. Add paneer cubes and shallow fry them until the sides turn light brown. Keep aside.
Heat remaining 1 tablespoon oil the same pan over medium flame. Add finely chopped onion and stir fry for 1-2 minutes. Add spinach puree and salt. Stir and cook for 2-3 minutes.
Add little water. mix well and bring it toa boil. Stir occasionally in between. When gravy starts to boil, add shallow fried paneer cubes and cook for 3-4 minutes. Add kasuri methi and mix well. Turn off the flame and mix cream.
Transfer to a bowl. Serve

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