Dahi Ke Kabab | How to make Dahi Ke Kabab

By Mansi Karnwal  |  17th Dec 2016  |  
4 from 1 review Rate It!
  • Dahi Ke Kabab, How to make Dahi Ke Kabab
Dahi Ke Kababby Mansi Karnwal
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About Dahi Ke Kabab Recipe

Very Tasty and melt in mouth kababs

Dahi Ke Kabab is a popular aromatic and delicious dish. You can try making this amazing Dahi Ke Kabab in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Dahi Ke Kabab by Mansi Karnwal has detailed steps with pictures so you can easily learn how to cook Dahi Ke Kabab at home without any difficulty. Dahi Ke Kabab is enjoyed by everyone and can be served on special occasions. The flavours of the Dahi Ke Kabab would satiate your taste buds. You must try making Dahi Ke Kabab this weekend. Share your Dahi Ke Kabab cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mansi Karnwal for inputs. In case you have any queries for Dahi Ke Kabab you can comment on the recipe page to connect with the Mansi Karnwal. You can also rate the Dahi Ke Kabab and give feedback.

Dahi Ke Kabab

Ingredients to make Dahi Ke Kabab

  • 1/2 cup hung curd
  • 1 cup grated paneer
  • 1/2 tsp red chilli powder
  • 1 tsp garam masala
  • salt to taste
  • 2-3 green chillies chopped
  • 1 medium onion chopped
  • 2 tbsp finely chopped coriander leaves
  • 1 tbsp besan
  • 2 tbsp cornflour for coating
  • oil to deep fry

How to make Dahi Ke Kabab

  1. Firs, take a bowl and Combine all the ingredients except cornflour. mix well.
  2. Now make small round kabab from the mixture. Roll each kebab in cornflour from all the sides.
  3. Heat the oil in a kadhai and deep-fry the kebabs on a medium flame.
  4. serve hot with green chutney.

Reviews for Dahi Ke Kabab (1)

aliza singh2 years ago

my all time favourite!

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