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Photo of Medu Vada by Aarti Nijapkar at BetterButter
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Medu Vada

Dec-17-2016
Aarti Nijapkar
360 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Medu Vada RECIPE

Medu vada is a South Indian dish, it is had in breakfast in South

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 3

  1. White Urad dal 2 cups
  2. Rice flour 3 tbsp
  3. Salt 1 tsp
  4. Oil for frying

Instructions

  1. Soak urad daal in water for 5 to 6 hrs. Then make a paste. Do not add more water
  2. Keep in a deep bowl, add rice flour & salt mix it well. keep for 10 minutes
  3. Heat oil in kadai. When the oil becomes hot, apply some water to your palms. Take a blob of batter. Flatten it and make a hole in the center. Gently transfer it to the kadai. Fry till golden and crisp. Remove from kadai and place on tissue paper sheets. Serve.

Reviews (1)  

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aliza singh
Dec-19-2016
aliza singh   Dec-19-2016

love the chutneys also

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