Homemade Chaap | How to make Homemade Chaap

By Nisha Meena  |  17th Dec 2016  |  
4 from 1 review Rate It!
  • Homemade Chaap, How to make Homemade Chaap
Homemade Chaapby Nisha Meena
  • Prep Time


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About Homemade Chaap Recipe

Soya chaap, enriched with proteins, is both appealing and appetising. It is very popular in Delhi/NCR region.

Homemade Chaap is a delicious dish which is liked by people of all age groups. Homemade Chaap by Nisha Meena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Homemade Chaap at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade Chaap takes 60 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade Chaap is a good option for you. The flavour of Homemade Chaap is tempting and you will enjoy each bite of this. Try this Homemade Chaap on weekends and impress your family and friends. You can comment and rate the Homemade Chaap recipe on the page below.

Homemade Chaap

Ingredients to make Homemade Chaap

  • water - 1 litre
  • Soybean - 190 grams
  • Soybean chunks - 65 grams
  • salt - 1 teaspoon
  • all purpose flour - 200 grams

How to make Homemade Chaap

  1. Wash and soak 190 grams soybean in enough water for overnight.
  2. Heat 1-litre water in a pan and boil 65 grams soya chunks until they turn soft. Remove from hot water and soak soya chunks in sufficient amount of water for 20 – 25 minutes or until they turn soft.
  3. Once turned soft, remove the excess water from the soya chunks by squeezing them, preferably with hand.
  4. Take some mixture. Add soybean chunks and blend in mixer to make batter
  5. Take another mixture. Add soybean chunks and blend in mixer to make batter
  6. In a mixing bowl, add the soybean batter, soybean chunks batter, 1 teaspoon salt, 200 grams all purpose flour and mix well to make a stiff dough.
  7. Take a ball out of the dough and roll it with the help of a rolling pin like you do for making chapatis in a routine.
  8. Now with the help of a knife or pizza cutter, cut the rolled roti into strips like we do in making mathri...
  9. Roll each strip around the ice cream sticks.
  10. Heat sufficient water in a heavy skillet, add the chaats in it. Let them boil for 15 - 20 minutes, immediately shift them to the bowl having cold water.
  11. Let the chaaps rest in cold water for 10 - 15 minutes or until they become cool completely.
  12. Bring them out from the cold water and shift in a zip lock bag. If you don’t have zip lock bag, nothing to worry. Take a plastic bag, fill the chaaps into it and close it with the rubber band.
  13. Place your ziplock bag/ plastic bag in the freezer.
  14. Your chaap is ready.

Reviews for Homemade Chaap (1)

aliza singh2 years ago

nice recipe!

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