Name: Carrot Bread Rolls ( pan fried) recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup grated carrot; Half cup coriander leaves finely chopped; 2 green chillis finely chopped; 2 - 3 garlic cloves finely chopped; Black salt as per taste; black pepper powder 1 tsp; Roasted cumin powder 1 tsp; green chutney; 5 - 6 brown bread pieces; Oil for cooking and frying

ABOUT Carrot Bread Rolls ( pan fried) RECIPE

Although bread rolls are deep fried, here I have pan fried and hence the consumption of oil is less

Ingredients Serving: 4

1 cup grated carrot
Half cup coriander leaves finely chopped
2 green chillis finely chopped
2 - 3 garlic cloves finely chopped
Black salt as per taste
black pepper powder 1 tsp
Roasted cumin powder 1 tsp
green chutney
5 - 6 brown bread pieces
Oil for cooking and frying

Instructions

Take a pan , add 1 tsp oil . When oil gets hot, add garlic cloves , add green chilli, stir for 2 minutes.
Then add grated carrots. Keep stirring. Now add roasted cumin powder, black salt , black pepper powder . Mix well . Cook until moisture goes away Add coriander leaves . Turn off the gas . Stuffing is ready .
Take one brown bread piece, apply green chutney on it . Put stuffing one side of the bread and make a roll with this bread . Repeat this process with remaining bread pieces.
Take a pan , add 2 tsp oil. Cook from both sides. Carrot rolls are ready .

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