Ratlami Sev | How to make Ratlami Sev

By Purwa Upadhyay  |  17th Dec 2016  |  
5 from 1 review Rate It!
  • Ratlami Sev, How to make Ratlami Sev
  • Prep Time


  • Cook Time


  • Serves





About Ratlami Sev Recipe

Ratlami sev is a spicy snack

Ratlami Sev is one dish which makes its accompaniments tastier. With the right mix of flavours, Ratlami Sev has always been everyone's favourite. This recipe by Purwa Upadhyay is the perfect one to try at home for your family. The Ratlami Sev recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ratlami Sev is 10 minutes and the time taken for cooking is 7 minutes. This is recipe of Ratlami Sev is perfect to serve 4 people. Ratlami Sev is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ratlami Sev. So do try it next time and share your experience of cooking Ratlami Sev by commenting on this page below!

Ratlami Sev

Ingredients to make Ratlami Sev

  • 250 g - gram flour/besan
  • cooking oil (For deep frying)
  • 3/4 cup - water (more if required)
  • Pinch of turmeric
  • 1/2 tsp - salt
  • 1 pinch - asafoetida/Hing
  • 1 pinch - Cooking Soda
  • 1/2 tsp - Red Chili Powder
  • 1/4 tsp - Fresh pepper Powder
  • 1/4 tsp - Roasted Carom Powder
  • 1/2 tsp - Roasted cumin Powder
  • 1/4 tsp - fennel Powder
  • 1/4 tsp - cinnamon Powder
  • 1/4 tsp - clove Powder
  • 1/2 tsp - ginger Powder
  • 1/4 tsp - Black salt
  • 2 tsp - lemon Juice

How to make Ratlami Sev

  1. In a bowl take all the ingredients except oil for frying and water, mix everything well for 2-3 mins rubbing between your hands to get sand like consistency.
  2. Add 1tbsp water at a time and start mixing the flour into dough, do add water slowly to avoid flour from becoming messy. Handing besan is always messy, one the dough gets form you will see it will hard when you press the dough, if we make a
  3. Grease well sev or chakali maker and use plate or disc with medium holes, fill the maker with dough (for 1 cup flour I filled it only once), you can cover dough with 1 tsp oil and then fill it in sev press/machine.
  4. Heat oil in a wok for frying and press directly over hot oil in single circle, don't over lap too many layers. Cook on medium to slow flame, once sev comes on surface turn and cook both sides until golden brown. This ratlami sev gets cooked
  5. Remove from the oil and drain in kitchen tissue, repeat same for remaining dough.
  6. After cooling completely, break into pieces and store in airtight container. and ready to serve :)

My Tip:

if you don't have the powder spices, just take the spices, roast, grind and add.

Reviews for Ratlami Sev (1)

aliza singh2 years ago

thanks for this yummy recipe

Cooked it ? Share your Photo