Jhatpat Bhalle | How to make Jhatpat Bhalle

By Aarti Sriramka  |  25th Sep 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Jhatpat Bhalle by Aarti Sriramka at BetterButter
Jhatpat Bhalleby Aarti Sriramka
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About Jhatpat Bhalle Recipe

Unexpected Guests arrived : no worries Here is one Jhat pat (Quick) tasty snack with handful of ingredients, which is easily available in your kitchen, which will surprise your guests and you will get a lot of compliments :)

Jhatpat Bhalle

Ingredients to make Jhatpat Bhalle

  • Bread (white or brown) - 4 slices
  • Sweetened yoghurt - 1 cup
  • chilli powder or black pepper - 1 tsp
  • cumin powder - 1/2 tsp (roasted)
  • Chaat masala - 1 tsp
  • Black salt - 1 tsp
  • Sweet tamarind chutney - 2 to 3 tsp
  • Green coriander chutney - 2 to 3 tsp
  • Mixture of crushed roasted groundnuts & cashewnuts - 1/2 cup
  • To garnish: pomegranate and Sev (Nylon or Bikaneri)
  • salt to taste

How to make Jhatpat Bhalle

  1. Whisk the yogurt and add sugar, salt, black salt, chaat masala, black pepper powder to it. Mix and keep aside.
  2. Prepare the bread vadas using a steel bowl to cut into a round shape. Use a smaller bottle cover for cutting the center. Cut all the 4 bread slices and keep aside.
  3. Spread the green chutney and put the crushed nuts mixture in the cut bread vadas. Cover with the remaining roundels.
  4. To assemble the snack, first pour half of the yogurt mixture in the serving bowl. Arrange the bread on the yogurt.
  5. Add rest of the yogurt. Top with sweet chutney, chili powder, roasted cumin powder and chaat masala.
  6. Garnish with coriander leaves, sev and pomegranate. Refrigerate for 5-10 minutes and serve chilled Bread Dahi Vada.

My Tip:

Make curd sweet and spicy by adding sugar, blacksalt, chaat masala, roasted cumin powder.

Reviews for Jhatpat Bhalle (2)

Shalaka Jaywant2 years ago

Shalaka Jaywant
2 years ago
very nice

Maithili Thangkhiew4 years ago

The jhatpat fix is too yummy :)