Name: Bombe Alaska recipe by mohan ram ap at BetterButter
Cook time: 600 min
Total time: 600 min
Yield: 5
Ingredients: Flour - 1 cup; Cocoa Powder - 1 tbsp; Sugar - 3/4 cup; Butter - 2 tbsp; Eggs - 7; Milk Powder - 1 tbsp; Baking Powder - 1 tsp; Baking Soda - 1 tsp; A pinch of salt; Cake Gel - 1 tsp; Vanilla Essence - 1 tsp; Refined Oil - 2 tbsp; Icing Sugar - 1/2 cup; G.M.S - 1.5 tbsp; C.M.C - 1 tsp; Fresh Cream - 1 small pack; Lemon Essence - Few Drops; Caramel Syrup - As Required; Vanilla Custard Powder - 2 tbsp; Full Fat Milk - 500 ml (1 packet); Red Wine or Bourbon Whiskey or Sugar Syrup as required

Ingredients Serving: 5

Flour - 1 cup
Cocoa Powder - 1 tbsp
Sugar - 3/4 cup
Butter - 2 tbsp
Eggs - 7
Milk Powder - 1 tbsp
Baking Powder - 1 tsp
Baking Soda - 1 tsp
A pinch of salt
Cake Gel - 1 tsp
Vanilla Essence - 1 tsp
Refined Oil - 2 tbsp
Icing Sugar - 1/2 cup
G.M.S - 1.5 tbsp
C.M.C - 1 tsp
Fresh Cream - 1 small pack
Lemon Essence - Few Drops
Caramel Syrup - As Required
Vanilla Custard Powder - 2 tbsp
Full Fat Milk - 500 ml (1 packet)
Red Wine or Bourbon Whiskey or Sugar Syrup as required

Instructions

Sieve flour, baking pwd, milk pwd, baking soda and cocoa pwd.
Beat 3 eggs and sugar, add butter, mix till sugar dissolves.
Add cake gel, vanilla, lemon essence, caramel syrup and salt.
Add flour with refined oil and fold with the batter.
Pour the batter into greased, shaped moulds.
Bake at 160 degree C for 20-30 mins, keep aside.
Mix vanilla custard pwd, G.M.S. and C.M.C. in a little milk, keep aside.
Boil milk in a heavy bottomed then simmer on low flame.
Add sugar and Custard mixture, stir continuously.
Keep boiling for 5 mins, stirring continuously, till it becomes a very thin custard.
Strain and freeze the custard for 3-4 hours .
Cut the frozen custard into small cubes, beat till fluffy and smooth along with fresh cream and vanilla essence. Freeze for 5 hours.
For the Meringue: In a bowl add 4 egg whites and add icing sugar, beat.
Beat till you get soft-stiff consistency. Wet the top of the cake with Red Wine/Bourbon Whiskey/Sugar Syrup.
Place ice cream on top of the cake and cover it with meringue.
Flame or blow fire on top of the meringue using a blow torch till you get that golden color on top of the meringue.

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