Leek Pakodas/Leek Fritters | How to make Leek Pakodas/Leek Fritters

By Priya Suresh  |  18th Dec 2016  |  
4 from 1 review Rate It!
  • Photo of Leek Pakodas/Leek Fritters by Priya Suresh at BetterButter
Leek Pakodas/Leek Frittersby Priya Suresh
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About Leek Pakodas/Leek Fritters Recipe

If you love loads of onions in pakodas, am sure you will definitely love the leek loaded fritters. Once I finished frying, we went on munching this fritters as they were dangerously addictive.

The delicious and mouthwatering Leek Pakodas/Leek Fritters is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Leek Pakodas/Leek Fritters is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Leek Pakodas/Leek Fritters. Priya Suresh shared Leek Pakodas/Leek Fritters recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Leek Pakodas/Leek Fritters. Try this delicious Leek Pakodas/Leek Fritters recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Leek Pakodas/Leek Fritters by commenting on the page. In case you have any questions around the ingredients or cooking process. The Leek Pakodas/Leek Fritters can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Leek Pakodas/Leek Fritters with other users

Leek Pakodas/Leek Fritters

Ingredients to make Leek Pakodas/Leek Fritters

  • 2 cups Leeks (chopped)
  • 2 tbsp cornflour
  • 1/4 tbsp baking soda
  • 1cup Gram flour
  • 1tsp Grated ginger
  • 1/4 cup Rice flour
  • 2 green chillies (chopped)
  • 1/2 tsp fennel seeds
  • Chopped coriander leaves
  • salt
  • curry leaves (as per need)
  • oil for deep frying

How to make Leek Pakodas/Leek Fritters

  1. Take the finely chopped leeks, cornflour, gram flour,baking soda, rice flour,grated ginger, chopped green chillies, fennel seeds,curry leaves and chopped coriander leaves with enough salt.
  2. Mix everything well,sprinkle some water and turn everything as a thick paste. Heat oil for deep frying.
  3. Make small balls from the thick paste, drop gently to the hot oil, fry until they turns crispy and golden brown.
  4. Drain the excess of oil with a paper towel.
  5. Enjoy hot with a cup of coffee.

Reviews for Leek Pakodas/Leek Fritters (1)

aliza singh3 years ago

interesting recipe!

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