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Photo of Banana Stem Cutlet / Thor er Cutlet by Amrita Roy at BetterButter
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Banana Stem Cutlet / Thor er Cutlet

Dec-18-2016
Amrita Roy
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana Stem Cutlet / Thor er Cutlet RECIPE

An authentic Bengali Dish

Recipe Tags

  • West Bengal

Ingredients Serving: 4

  1. Thor (Banana Stem) - 11/2 cup, Finely chopped and boiled
  2. Potato - 3 medium, boiled and mashed
  3. Ginger Paste - 2 teaspoon
  4. Salt to taste
  5. Garam Masala - 11/2 teaspoon
  6. Green chilli - 1 teaspoon, chopped
  7. Coriander leaves - 2 teaspoon, finely chopped
  8. Corn Flour - 1 to 2 tablespoon
  9. Bread crumbs - 2 cups
  10. Black salt - 2 teaspoon
  11. Refined Oil - 1/2 lit

Instructions

  1. Take boiled thor (banana stem) and potato in a bowl.
  2. Mix them together and add ginger paste, salt, garam masala powder, green chilli & coriander leaves. Make a smooth dough.
  3. Take equal portions from dough and give them square shape or diamond shape just like cutlet.
  4. Now prepare a batter using corn flour salt and water (less than 1/2 cup).
  5. Take each cutlet, coat in bread crumb, dip in batter and again coat with bread crumb and deep fry till golden brown in refined oil.
  6. Do the same procedure of double coating for other cutlets too.
  7. Sprinkle black salt from top and serve as evening snacks with tea or coffee.

Reviews (1)  

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aliza singh
Dec-20-2016
aliza singh   Dec-20-2016

yummylicious!

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