Name: Beguni / Eggplant Fritters recipe by Amrita Roy at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Long Purple Big Size Eggplant/Brinjal - 1; Besan/Gram Flour - 1 1/2 cup; Salt to taste; Turmeric Powder - 1/2 teaspoon; Red Chilli Powder - 1/2 teaspoon; Cooking Soda - A pinch; Black salt - 1/2 teaspoon; Mustard oil- 1/2 liter; Rice Flour - 1 teaspoon (optional)

ABOUT Beguni / Eggplant Fritters RECIPE

An authentic Bengali deep fried snack

Ingredients Serving: 2

Long Purple Big Size Eggplant/Brinjal - 1
Besan/Gram Flour - 1 1/2 cup
Salt to taste
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Cooking Soda - A pinch
Black salt - 1/2 teaspoon
Mustard oil- 1/2 liter
Rice Flour - 1 teaspoon (optional)

Instructions

Cut the eggplant/brinjal vertically into thin long pieces.
Marinate them with a little salt and keep for 15 minutes.
On the other hand, take gram flour, turmeric powder, red chilli powder, cooking soda and salt in a bowl. Add required water to make the batter.
Heat mustard oil for deep frying. When the oil is hot, add a teaspoon of oil in the batter and mix it.
Now coat the eggplants in the batter and deep fry till in golden colour.
Serve hot as snack or a starter.

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