Name: Fried Chicken recipe by Amrita Roy at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 2
Ingredients: Chicken - 400 gms leg piece wings (With bone pieces); Lime Juice - 2 teaspoon; Salt to taste; All purpose flour - 1 cup; Oregano - 1 teaspoon; Mixed Herbs (Dried) - 1 teaspoon; Garlic Powder - 1 teaspoon; Ginger Powder - 1/2 teaspoon; Red Chilli Powder - 1 teaspoon; Black Pepper Powder - 1 teaspoon; Eggs - 2; Milk - 2 tablespoon; Cornflakes - half crushed 1/2 to 1 cup; Black salt - 1 teaspoon; Refined Oil - 3 cups for deep frying

Ingredients Serving: 2

Chicken - 400 gms leg piece wings (With bone pieces)
Lime Juice - 2 teaspoon
Salt to taste
All purpose flour - 1 cup
Oregano - 1 teaspoon
Mixed Herbs (Dried) - 1 teaspoon
Garlic Powder - 1 teaspoon
Ginger Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Black Pepper Powder - 1 teaspoon
Eggs - 2
Milk - 2 tablespoon
Cornflakes - half crushed 1/2 to 1 cup
Black salt - 1 teaspoon
Refined Oil - 3 cups for deep frying

Instructions

Marinate the chicken pieces with lime juice and salt for 30 minutes.
Next half boil (50%) the marinated chicken pieces and drain the water and pat dry them using kitchen towel.
Now beat eggs along with milk and add salt into it.
Mean while in a plate mix all purpose flour, salt to taste, garlic powder, ginger powder, red chili powder, black pepper powder, oregano, and mixed herbs. Keep it aside. In another plate keep the half crushed cornflakes.
Now dip the boiled chicken pieces in the egg-milk batter and coat with all purpose flour mixture. Tap the chicken pieces so that the extra flour can be removed.
Again dip the coated chicken in the egg - milk mixture and finally coat with half crushed cornflakes. Similarly do for the remaining chicken pieces.
Allow the chicken pieces to rest for 20 minutes. You can keep them in refrigerator as well.
Heat oil and deep fry the chicken pieces in medium heat until they are golden brown. Serve them with ketchup.

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