Name: Bacon Wrapped Prawns recipe by Flours Frostings at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 20 medium prawns (about 250 grams); 10 thin strips of bacon (about 100 grams); 11/2 tsp red chilli powder; 1/2 tsp pepper powder; 1 tsp Coriander powder; 1 tsp Ginger garlic paste; 1/4 tsp turmeric powder; Salt to taste

ABOUT Bacon Wrapped Prawns RECIPE

This surf and turf dish sounds as if it is off a restaurant menu , but is ridiculously simple to make at home . My version is a basic masaledar one. This is a"*fry without oil" dish as the bacon fat does the magic for you. My version is an simple masaledaar one - a perfect party appetiser!

Ingredients Serving: 10

20 medium prawns (about 250 grams)
10 thin strips of bacon (about 100 grams)
11/2 tsp red chilli powder
1/2 tsp pepper powder
1 tsp Coriander powder
1 tsp Ginger garlic paste
1/4 tsp turmeric powder
Salt to taste

Instructions

Clean and devein your prawns . Marinade them with all ingredients (except bacon!)
Keep aside for 10 minutes. You could alternately refrigerate for longer if you wish .
Cut the strips of bacon into two , the length of each piece should be around 10 cms or so.
Straighten each prawn, wrap the bacon around the prawn ,making sure the ends overlap . Fix using a toothpick. The end of the head and tail won't be covered
Repeat with all prawns.
Heat a non stick pan on medium low. Place all the wrapped prawns and cook uncovered , turning over every couple of minutes
Cook until the bacon is browned and the ends of the prawns look cooked.
Serve hot , leaving the toothpicks in for easier snacking !

Similar Recipes