Double ka meetha is a most popular traditional dessert of Hyderabad. This dessert is a type of bread pudding where the deep fried slices of bread soaked in sugar syrup, then garnished with cardamom flavored rabri along with some chopped nuts. The name 'double ka meetha' derives from the term 'double roti' because the fried bread slices swell up to almost double after soaking. The double ka meetha recipe is much similar to the very rich 'sahi tukda' recipe. On Ramdan, Eid this recipe is a must-one to be prepared. Authentically the recipe is made by deep frying the bread slices in ghee; but the breads can be shallow fried or baked. So just go through the step by step method of preparation as mentioned below of the famous Hyderabadi sweet double ka meetha.
Looks amazing, must taste amazing...
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