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There are very less people who do not like Paneer. There is a subtle and rich taste for this lovely Indian cottage cheese that makes people go crazy for it. This curry comprises of blocks of Paneer and Fenugreek Leaves called Methi patta in Hindi in a lovely fusion. A tasty gravy and juicy blocks of Paneer make this recipe a hit with Indian breads like Roti,Phulka,Naan or Kulcha and also with plain rice or mild pulao like Cashewnut and Raisin,Jeera Rice or Kashmiri Pulao.