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Home / Recipes / Ragda Patties With Sprout Tikki

Photo of Ragda Patties With Sprout Tikki by Deepa Garg at BetterButter

Ragda Patties With Sprout Tikki

Deepa Garg
360 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Ragda Patties With Sprout Tikki RECIPE

Healthy patties using sprouts

Recipe Tags

  • Medium
  • Frying

Ingredients Serving: 4

  1. Boiled potato -1 (mashed )
  2. Green moong dal sprouts- 1 cup
  3. Paneer- 2 tbsp (crumbled)
  4. Bread crumbs- 2 tbsp
  5. Kabuli channa- 2 tbsp (boiled)
  6. White matar- 2 tbsp (boiled)
  7. Green peas- 2 tbsp (boiled)
  8. Tomatoes-2 chopped
  9. Green chilli chutney
  10. imli chutney
  11. curd -1cup
  12. onion sliced-1
  13. oil for frying
  14. Salt, red chilli powder, amchoor, dhania powder, garam masala, bhuna jeera as needed


  1. Heat oil, spulter jeera add chopped tomatoes and salt and green chilli
  2. Cook well. Add chana masala and all other seasonings and make a gravy mix all chana and matar
  3. Cook for 5-6 minutes more by adding 1cup of water Sprinkle kasuri methi
  4. For tikkis Mix potatoes ,paneer and sprouts and bread crumbs
  5. Mix salt ,amchoor, green chilli, red chilli powder and mix well
  6. Make small balls out of the dough
  7. Fry tikkis in hot oil
  8. For the serving Take tikkis in a plate, pour ragda over it pour both chutnies and curd over it Decorate with sliced onions and serve immediately

Reviews (1)  

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Shiva Pande
Shiva Pande   Dec-19-2016

My all time favourite!

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