Name: Orange Cheesecake recipe by Chandu Pugalia at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Digestive biscuit - 2 packets; Butter - 1 cup; Cream cheese - 1 cup; Whip cream- 2 cups; Gelatin - 2 tsp; Orange zest - 1 tsp; Orange juice - 2 tbs; Orange jelly

Ingredients Serving: 6

Digestive biscuit - 2 packets
Butter - 1 cup
Cream cheese - 1 cup
Whip cream- 2 cups
Gelatin - 2 tsp
Orange zest - 1 tsp
Orange juice - 2 tbs
Orange jelly

Instructions

Put digestive biscuits in a mixer and churn. Take in a bowl add butter. Then take a loose bottom pan and make a base in this pan by pressing crumbs. Keep in the freezer for 1 hour.
Meanwhile, we will prepare the filling. take cream cheese and sugar bear them till creamy.
Add orange zest and juice. dissolve gelatin in water and add in mixture. Keep half cup cream for garnishing and fold remaining in cheese mix. Pour this mix in mould and put in the fridge.
After it sets, make a jelly as per instructions given in the packet. Pour this jelly over cake again and keep in the fridge. At the time of serving, garnish with whipped cream.

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