Name: #Malai Kofta recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For Koftas -; Cottage Cheese 1/2 cup; Boiled potatoes 2; Corn flour - 1 tbsp; Salt 1/2 tsp; Garam masala 1/2 tesp; Green chilli 1; Chopped green coriander 1 tbsp; Oil for Deep frying; For gravy -; Oil 1 tbsp; Tomatoes 2 big; Ginger 1 inch; Green chilli 1; Cinnamon stick 1 inch; Cloves 2; Salt 1 tsp; Sugar 1/2 tsp; Malai 1/2 cup; Corn flour 1 tsp; Milk 3/4th cup

Ingredients Serving: 4

For Koftas -
Cottage Cheese 1/2 cup
Boiled potatoes 2
Corn flour - 1 tbsp
Salt 1/2 tsp
Garam masala 1/2 tesp
Green chilli 1
Chopped green coriander 1 tbsp
Oil for Deep frying
For gravy -
Oil 1 tbsp
Tomatoes 2 big
Ginger 1 inch
Green chilli 1
Cinnamon stick 1 inch
Cloves 2
Salt 1 tsp
Sugar 1/2 tsp
Malai 1/2 cup
Corn flour 1 tsp
Milk 3/4th cup

Instructions

Mix all ingredients of koftas and divide into 8 balls.
Make a thick slurry of 2 tsp all- purpose flour and 1/4th cup of water.
Dip all kofta balls in slurry and deep fry. Do it one by one to be on safe side.
Grind tomatoes, ginger, green chilli, cinnamon stick and cloves to a smooth paste.
Heat 1 tbsp oil in a pan. Add tomato paste.
Season with salt.
Fry till fat start releasing.
Dissolve 1 tsp cornflour in malai and add to pan. Roast stirring constantly till fat start oozing out.
Add milk and sugar. Mix well. Give a boil then simmer for around 5 minutes to get desired consistency .
While serving place koftas in serving dish then pour hot gravy over them.
Garnish with cream and coriander leaves.

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