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Cranberry Creamcheese Pound Cake

Dec-19-2016
Jaya Rajesh
15 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Cranberry Creamcheese Pound Cake RECIPE

This pound cake is very tasty, moist with the goodness of cranberries and candied peels. This could be best to gift on Christmas

Recipe Tags

  • Non-veg
  • Medium
  • Christmas
  • American
  • Whisking
  • Blending
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 230 gms all purpose flour
  2. 1/4 tsp baking powder
  3. 1/4 tsp salt
  4. 1 tbsp lemon zest
  5. 300 gms sugar
  6. 112 gms butter
  7. 3 eggs
  8. 1/2 tsp Vanilla extract
  9. 120 gms cream cheese
  10. 1/3 cup mixed peels
  11. 1/2 cup dried delmonte cranberries
  12. 2 tbsp fresh lemon juice
  13. 4 tbsp water.

Instructions

  1. In a vessel add in cranberries,lemon juice and water and bring it to boil.
  2. Once boiled switch off the flame and close the vessel with a lid and let it rest for 2 hours or overnight.
  3. After 2 hours drain the syrup and reserve the cranberries and syrup in different bowls.
  4. Preheat the oven at 180 degree C
  5. Now in a big glass bowl beat butter till light and fluffy and then add in cream cheese and beat again till well combined.
  6. Add in sugar little by little and beat again till light and fluffy.
  7. Slowly add eggs one by one till well combined.
  8. Add in lemon zest,vanilla extract and again mix well.
  9. Shift together apf,salt and baking powder and fold it inside the batter.
  10. Next add in cranberries and candied peels and again mix well.
  11. Grease a bundnt pan with butter and dust it with apf so that the cake doesn't stick to the pan.
  12. Fill the batter in the pan and bake it for 45-60 mins at 180 degree C or till a tooth pic inserted inside the cake comes out clean.
  13. Let the cake cool completely and then demold it. Brush the reserved juice on both sides when it is still warm and slice it .
  14. This cake stay good in room temperature for 6 days and can also be freezed for about 10 days. But I prefer to keep it in room temperature .

Reviews (1)  

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Anupama Kumari
Dec-20-2016
Anupama Kumari   Dec-20-2016

wonderful cake!

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