Name: Fish Fry recipe by Angeline David at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: 2 fishes; 1/2 tbsp lime juice; Salt; 1 tbsp red chilli powder; 1/2 tsp garam masala; 1 tbsp ginger paste; 1 Tbsp Ginger Garlic paste; 4-5 tbsp vinegar; 1 pinch red food colour; 2 Tbsp Cornflour

ABOUT Fish Fry RECIPE

This fish fry is meaty, juicy, crispy on the outside. The fish is coated with rice flour for extra crispness.

Ingredients Serving: 2

2 fishes
1/2 tbsp lime juice
Salt
1 tbsp red chilli powder
1/2 tsp garam masala
1 tbsp ginger paste
1 Tbsp Ginger Garlic paste
4-5 tbsp vinegar
1 pinch red food colour
2 Tbsp Cornflour

Instructions

clean the fishes well and wash them using water and vinegar
now make cuts on both the sides of the fish
mix all the ingredients to get a paste. apply this paste on the fishes and let it marinate for at least 1 hour
now, heat some oil on the pan and shallow fry the marinated fishes until they turn red and slightly burnt on its skin
serve hot with lemon wedges.

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