Name: Dragon Fruit And Rose Water Popsicle recipe by Neeru Srikanth at BetterButter
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: Pink Flesh Dragon Fruit or Pitaya – 1; Rose water - 150 ml; Honey – 2 tsp; Popsicle bags – 6

ABOUT Dragon Fruit And Rose Water Popsicle RECIPE

Pink flesh dragon fruit (Pitaya) blended with rose water, honey and kept in freezer gives this “Dragon Fruit Rose Popsicle”. Healthy recipe and the kids love it

Ingredients Serving: 6

Pink Flesh Dragon Fruit or Pitaya – 1
Rose water - 150 ml
Honey – 2 tsp
Popsicle bags – 6

Instructions

Chop the dragon fruit after removing its outer skin.
Take a mixie add dragon fruit, rose water and honey.
Blend well for a minimum of 6 minutes so that the seeds would get crushed well. The seeds cannot 100% crush even if you blend for 6 minutes. It is still fine as the seeds give a natural crunchiness.
After blending you might need to adjust the sweetness taste as the seeds would have crushed by now and the sweetness might have reduced.
Take a popsicle bag and a syringe or a funnel. Pour the juice into the popsicle bag.
Freeze it for a minimum of 8 hours or overnight

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