Home / Recipes / Kaju gulkand ladoo

Photo of Kaju gulkand ladoo by Anjana Chaturvedi at BetterButter
1467
107
5.0(3)
0

Kaju gulkand ladoo

Sep-26-2015
Anjana Chaturvedi
0 minutes
Prep Time
90 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kaju gulkand ladoo RECIPE

Cashew Balls stuffed with a flavourful and delicious nut filling.

Recipe Tags

  • Veg
  • Festive
  • UP
  • Blending
  • Snacks
  • Gluten Free

Ingredients Serving: 5

  1. Cashew pieces - 2 cup
  2. Milk powder - 2 tbsp
  3. Cardamom powder - 1/4 tsp
  4. Sugar - 1 cup
  5. Silver leaf/foil – 4 sheets
  6. Saffron paste - 1/4 tsp
  7. Stuffing -
  8. Gulkand (Rose Preserve) - 2 tbsp *
  9. Crushed Nuts - 1 tbsp
  10. Saunf Powder (Fennel Powder) - 1/4 tsp
  11. Cardamom powder - 1/4 tsp

Instructions

  1. Grind the cashew pieces and make a fine powder
  2. Prepare the sugar syrup – In a heavy bottom pan add sugar and 3/4 cup water and cook to make a sugar syrup of 1 thread consistency.
  3. Add cashew powder, cardamom powder and milk powder to the sugar syrup and mix well. When cool, make small balls.
  4. In a bowl mix gulkand (rose jam), crushed mixed nuts, fennel powder, cardamom powder. Make smaller balls than the cashew dough balls.
  5. Take a cashew ball and flatten it on your palm and stuff the gulkand ball in it and close it from all the sides.
  6. Stick silver varak on the balls & make a ring of saffron paste by dipping a small bottle’s cap in the saffron paste & gently pressing it on the top of cashew ball.
  7. Garnish with a pistachio slice on top and serve.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sarmistha Purkayastha
Nov-29-2016
Sarmistha Purkayastha   Nov-29-2016

Neeta Pandya
Nov-04-2016
Neeta Pandya   Nov-04-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE