Name: Cocktail Ice Cream recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 360 min
Total time: 480 min
Yield: 8
Ingredients: Bananas 5 to 6 (peeled and frozen); Peaches - 3 to 4 (frozen); Pears -3 (frozen); Tender coconut -1 cup (frozen); Apples - 2 to 3 (peeled and cut into slices frozen); Whipping cream or fresh cream - 2 cups; 2 -3 tbsp (optional); Nuts toasted (optional); Honey for drizzling on top; Chocolate syrup to drizzle on top

ABOUT Cocktail Ice Cream RECIPE

Super delicious combo of your favourite fruits in one place- and that is your icecream bowl. Now isn't that an amazing idea? Each time i have lots of fruits, i whip up this delish icecreamy wonder.

Ingredients Serving: 8

Bananas 5 to 6 (peeled and frozen)
Peaches - 3 to 4 (frozen)
Pears -3 (frozen)
Tender coconut -1 cup (frozen)
Apples - 2 to 3 (peeled and cut into slices frozen)
Whipping cream or fresh cream - 2 cups
2 -3 tbsp (optional)
Nuts toasted (optional)
Honey for drizzling on top
Chocolate syrup to drizzle on top

Instructions

Prepare your whipping cream and keep it in the refrigerator.
Freeze the fruits for 2 hours until just frozen.
Remember to chop them all into bite size or little big pieces to handle them easily when we blend them
Blend the fruits until they are nice and smooth in texture
Add the toasted nuts at this stage.
Fold in the whipping cream or the fresh one and transfer that to an airtight container and freeze until set.
Remember to take it out and give a good mix with a spatula or a spoon twice with a gap of 2 hours each time.
So in all it nearly takes 5 hours to freeze perfectly especially in this winter season.
Enjoy with your favourite toppings and drizzles.

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