Veg Dum Biryani | How to make Veg Dum Biryani

By toshi seth  |  20th Dec 2016  |  
4 from 1 review Rate It!
  • Veg Dum Biryani, How to make Veg Dum Biryani
Veg Dum Biryaniby toshi seth
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About Veg Dum Biryani Recipe

Delicious and aromatic biryani

The delicious and mouthwatering Veg Dum Biryani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veg Dum Biryani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veg Dum Biryani. toshi seth shared Veg Dum Biryani recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Veg Dum Biryani. Try this delicious Veg Dum Biryani recipe at home and surprise your family and friends. You can connect with the toshi seth of Veg Dum Biryani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veg Dum Biryani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veg Dum Biryani with other users

Veg Dum Biryani

Ingredients to make Veg Dum Biryani

  • India gate basmati rice 200 grams
  • Chopped vegetables( beans, carrot, peas, cauliflower, green capsicum,) 200 grams
  • 3 medium onion
  • 1 tomato
  • ginger 1 inch
  • garlic 5-6 cloves
  • Dry masala( tej patta, jeera. haldi powder, dhaniya powder, lal mirchi powder, Garam masala powder,)
  • Everest shahi biryani masala 2 tbsp
  • curd 4 tbsp
  • saffron 8-10 strands
  • Warm milk 1/4 cup
  • mint leaves
  • coriander leaves
  • salt to taste

How to make Veg Dum Biryani

  1. Wash rice and soak it for 1/2 and hour
  2. Take all the chopped vegetables except capsicum and boil all together till vegetables become soft. After boiling drain water and keep vegetables aside.
  3. Take small mixer jar put 1 chopped onion, garlic, ginger, and 2 tbsp shahi biryani masala, grind all ingredients together to make a smooth paste
  4. Take one pan, add oil when oil become hot add jeera tej patta and one green chilli, then add 2 onions nicely chopped. when onions become soft add the paste. Saute till oil separates from masala.
  5. Now add 1 chopped tomatao, 1 tsp haldi powder , 1 tsp dhaniya powder, 1 tsp lalmirch powder, 1 tsp garam masala salt to taste and saute for 1 minute.
  6. After adding masala add curd and boiled vegetables and chopped green capsicum , mix all together cook for 1 minute, after that add paneer and mint leaves. Divide the vegetables into two portions. Side by side cook rice, rice should be ,cooked in pan not in a pressure cooker, Rice should be semi cooked because when we will give dum to biryani it will be fully cooked
  7. Take one thick bottom pan and grease it with pure ghee now will put a thin layer of cooked rice, after this put one portion of vegetables after this again one layer of rice and again one portion of vegetables, and again one layer of rice Above rice put some mint leaves
  8. At last add warm milk and saffron
  9. Cover the pan with the same size lid and seal the lid with foil paper, put it on a low flame for 10 minutes
  10. Serve hot

Reviews for Veg Dum Biryani (1)

Shiva Pande2 years ago

Lovely recipe, must taste awesome

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