Moong daal ki khasta kachori | How to make Moong daal ki khasta kachori
Moong daal ki khasta kachori
Ingredients to make Moong daal ki khasta kachori
- Yellow lentil/Moong daal- 3/4 cup
- Cooking oil- 2 tbsp
- Green chilies chopped-1.5 tsp
- mint leaves chopped- 2 tbsp
- Fresh coriander chopped- 2 tbsp
- fennel seeds/saunf crushed- 2.5 tsp
- coriander seeds crushed- 2 tsp
- cumin Seeds- 1 tsp
- asafoetida- 1/2 tsp
- Chili powder- 2.5 tsp
- Garam masala- 1 tsp
- mango powder-2 tsp
- ginger grated- 2 tsp
- For the dough-
- Refined flour/maida- 350 gms *
- Cooking oil-1/2 cup
- Baking powder-1/4 tsp
- lemon juice- 1/2 tsp
- salt- 1 tsp
How to make Moong daal ki khasta kachori
My Tip:
You can use half of wheat flour and half of refined flour also.
a year ago
tasty but too soft can we use less oil in dough
2 years ago
waw
3 years ago
Deliciousssss
a year ago
tasty but too soft can we use less oil in dough
2 years ago
waw
3 years ago
Deliciousssss
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