Rosemary Honey Poached Pears | How to make Rosemary Honey Poached Pears

By Aroshaliny Godfrey  |  20th Dec 2016  |  
4 from 2 reviews Rate It!
  • Rosemary   Honey Poached Pears, How to make Rosemary   Honey Poached Pears
Rosemary Honey Poached Pearsby Aroshaliny Godfrey
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About Rosemary Honey Poached Pears Recipe

This is an amazing recipe where herbs have been used for a dessert

Rosemary Honey Poached Pears, a deliciously finger licking recipe to treat your family and friends. This recipe of Rosemary Honey Poached Pears by Aroshaliny Godfrey will definitely help you in its preparation. The Rosemary Honey Poached Pears can be prepared within 30 minutes. The time taken for cooking Rosemary Honey Poached Pears is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rosemary Honey Poached Pears step by step. The detailed explanation makes Rosemary Honey Poached Pears so simple and easy that even beginners can try it out. The recipe for Rosemary Honey Poached Pears can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rosemary Honey Poached Pears from BetterButter.

Rosemary Honey Poached Pears

Ingredients to make Rosemary Honey Poached Pears

  • Thyme honey -
  • honey - 150ml
  • Thyme - 2 tablespoons
  • Rosemary honey Poached Pears -
  • Pears – 3-4 medium sized
  • water - 250ml
  • sugar -110gm
  • honey -50gm
  • lemon Juice - 2 teaspoons
  • Dried Rosemary - 1/2 tablespoon
  • Oat- Thyme ˙honey Crumble -
  • Rolled oats – 50gm
  • flour – 60gm
  • Brown sugar – 100gm
  • Chilled butter – 75gm
  • Thyme –honey - 1 ½ - 2 teaspoon
  • lemon Cream -
  • lemon Zest – 1 teaspoon
  • lemon juice – 1 teaspoon
  • Heavy cream – 200ml
  • Icing sugar – 2-3 tablespoons

How to make Rosemary Honey Poached Pears

  1. Thyme Honey - In a clean and dry bottle, add the thyme and pour the honey in. Close the bottle and store it in a cool dry place for a couple of days.
  2. I stored mine for 2 days and the flavor was quite distinct. But if you haven’t prepared this beforehand. You can always add thyme and honey separately.
  3. Rosemary- Honey Poached Pears - Using a peeler, peel the pears leaving the stalk on. You can either do whole pears or half pears. If you are doing half pears, then cut them straight down the middle. Using a melon baller, core the seeded area
  4. In a heavy bottomed pan, add the sugar, honey, lemon juice/ lemon slices, water and rosemary. Let it rest for 5 minutes.
  5. Add the pears, cook it on low heat until the pears are soft but firm. Once the pears are cooked, take them out of and keep aside.
  6. Let the liquid cook until it reduces to half and becomes a syrup. This is the syrup that you will use to drizzle on the pears at the end
  7. Oat Thyme ˙Honey Crumble - Preheat the oven to 200 degrees Celsius. In a bowl, add the flour, rolled oats and brown sugar. Mix thoroughly.
  8. Add the chilled butter and crumble with your fingers until completely mixed with the other ingredients. Add the thyme honey or thyme and honey in the mixture.
  9. Mix well and try not to eat before you finish the dessert. On a parchment sheet, spread the oats mix and bake until golden brown.
  10. Once baked, take it out of the oven and let it cool. Crumble the baked oat crumble into small crunchy bits.
  11. Lemon Cream - In a chilled bowl, whip the heavy cream until peaks are formed. Add the icing sugar and whip for a couple of minutes.
  12. Fold the lemon zest and lemon juice into the cream. This lemon cream gives a fresh hint to the palate when you have the dessert.
  13. Assembly - On a dessert plate/ bowl, add the crumble as a base. Place the pears on top of the crumble. Add a dollop of lemon cream to the plate and drizzle everything with a tablespoon or two of the rosemary honey syrup.

My Tip:

Served best after a delightful meal.

Reviews for Rosemary Honey Poached Pears (2)

Shiva Pande2 years ago

This looks absolutely heavenly! a really pretty picture dear,..

Sukhmani Bedi2 years ago

So yum!

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