Name: 3-Ingredient Almond Butter Cookies recipe by Ravneet K at BetterButter
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4
Ingredients: 4 tsp- almond butter (I used homemade ); 8 tsp- oatmeal/oats powder/powdered oats; 2 tsp or more- jaggery powder (or sugar); 1 tsp- flax meal - alsi (optional); Cinnamon (dalchini), elaichi, or fennel powder(saunf) - optional - choose any spices or flavoring agent

ABOUT 3-Ingredient Almond Butter Cookies RECIPE

If you love almonds, that too rustic nuts, then this butterless cookie recipe is a must try. If you are watching your weight, then you ought to try this eggless cookie recipe once. If you think cookies do not make any sense without butter, try this healthy cookie recipe. If you wonder how cookies taste without butter, then this almond butter cookie recipe can come in handy.

Ingredients Serving: 4

4 tsp- almond butter (I used homemade )
8 tsp- oatmeal/oats powder/powdered oats
2 tsp or more- jaggery powder (or sugar)
1 tsp- flax meal - alsi (optional)
Cinnamon (dalchini), elaichi, or fennel powder(saunf) - optional - choose any spices or flavoring agent

Instructions

Soak flax meal in 2 tsp of lukewarm water for 10 minutes. You will get flax meal paste.
Grind rolled oats to powder.
Put oatmeal, almond butter, jaggery powder/sugar and flax meal paste in a food processor. Give a few churns.
Throw in spices of your choice.
Add 2-3 tsp of oatmeal if you feel the dough is sticky enough to handle. I added.
Make a log with the dough and cover it with a cling film or aluminum foil.
Preheat the oven (microwave convection) at 180 degrees for 10 minutes
Roll out the cookie dough into a thick chapati.
Cut into desired shapes.
Place on a baking tray and bake for 14 minutes at 180 degrees.
Take out the cookies and allow them to stand on a cooling rack for an hour.
Enjoy eggless, butterless, sugarless cookies with a hot cup of tea.

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