Motichoor Ladoos | How to make Motichoor Ladoos

By Angelique Goel  |  20th Dec 2016  |  
5 from 1 review Rate It!
  • Motichoor Ladoos, How to make Motichoor Ladoos
Motichoor Ladoosby Angelique Goel
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About Motichoor Ladoos Recipe

Traditional ladoos, Shri Ganesha's favourite and loved by everyone!

Motichoor Ladoos is a delicious dish which is liked by people of all age groups. Motichoor Ladoos by Angelique Goel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Motichoor Ladoos at many restaurants and you can also prepare this at home. This authentic and mouthwatering Motichoor Ladoos takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Motichoor Ladoos is a good option for you. The flavour of Motichoor Ladoos is tempting and you will enjoy each bite of this. Try this Motichoor Ladoos on weekends and impress your family and friends. You can comment and rate the Motichoor Ladoos recipe on the page below.

Motichoor Ladoos

Ingredients to make Motichoor Ladoos

  • 1 cup besan
  • 1 cup sugar
  • 1/2 cup water
  • 2-3 elaichi (powder)
  • Few saffron strands
  • 1 tsp lemon water
  • 1tbsp melon seeds
  • ghee for frying
  • Chopped pistachios
  • orange food color (optional)
  • water to make the batter

How to make Motichoor Ladoos

  1. Make a thin batter by adding water into besan. Remove all the lumps and mix well. Add orange food color if desired.
  2. Heat ghee in a kadai and through a boondi strainer, start dropping the batter little at a time.Fry till done. Repeat till you fry the whole batter. Let it cool.
  3. For the chasni, put the sugar and water in a pan and mix well. Add lemon water, saffron strands and elaichi powder. Make a one string consistency chasni.
  4. Add the boondi into the chasni and mix well. Add the melon seeds and pistachios. Let it cool a little. The boondi will absorb the chasni.
  5. Shape them into small balls and serve!

Reviews for Motichoor Ladoos (1)

Kanak Patel2 years ago


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