Name: Motichoor Ladoos recipe by Angelique Goel at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup besan; 1 cup sugar; 1/2 cup water; 2-3 elaichi (powder); Few saffron strands; 1 tsp lemon water; 1tbsp melon seeds; Ghee for frying; Chopped pistachios; orange food color (optional); water to make the batter

ABOUT Motichoor Ladoos RECIPE

Traditional ladoos, Shri Ganesha's favourite and loved by everyone!

Ingredients Serving: 6

1 cup besan
1 cup sugar
1/2 cup water
2-3 elaichi (powder)
Few saffron strands
1 tsp lemon water
1tbsp melon seeds
Ghee for frying
Chopped pistachios
orange food color (optional)
water to make the batter

Instructions

Make a thin batter by adding water into besan. Remove all the lumps and mix well. Add orange food color if desired.
Heat ghee in a kadai and through a boondi strainer, start dropping the batter little at a time.Fry till done. Repeat till you fry the whole batter. Let it cool.
For the chasni, put the sugar and water in a pan and mix well. Add lemon water, saffron strands and elaichi powder. Make a one string consistency chasni.
Add the boondi into the chasni and mix well. Add the melon seeds and pistachios. Let it cool a little. The boondi will absorb the chasni.
Shape them into small balls and serve!

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