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Photo of Balushahi by Angelique Goel at BetterButter
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Balushahi

Dec-20-2016
Angelique Goel
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Balushahi RECIPE

A traditional mithai, buttery & flaky, soaked in sugar syrup and absolutely yum to taste!

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 3 cup maida
  2. 3/4 cup ghee
  3. 1/2 cup curd
  4. 1 tsp baking soda
  5. 1 tsp elaichi powder
  6. 5-6 pistachios or almonds for garnishing
  7. 1+1/2 cup sugar
  8. 3/4 cup water
  9. ghee for frying
  10. water for kneading the dough

Instructions

  1. In a bowl, add maida, baking soda, ghee, elaichi powder and curd and knead it into a dough. Rest for half an hour.
  2. Make a one string chasni by boiling water and sugar and let it cool.
  3. Heat ghee for frying. Make small balls from the dough and make a depression in the centre with your thumb. Fry on medium flame.
  4. Fry all the balls in the same way and then put them into the chasni for sometime and take them out.
  5. Garnish with pistachios or almond slivers.

Reviews (2)  

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Kanak Patel
Dec-21-2016
Kanak Patel   Dec-21-2016

Wow

Nisha Sarin
Dec-21-2016
Nisha Sarin   Dec-21-2016

Oh superb

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