Chocolate Ice Cream | How to make Chocolate Ice Cream

By Zeenath Muhammad Amaanullah  |  20th Dec 2016  |  
4 from 2 reviews Rate It!
  • Photo of Chocolate Ice Cream by Zeenath Muhammad Amaanullah at BetterButter
  • Prep Time


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About Chocolate Ice Cream Recipe

Homemade and super delicious. Always a hit with chocolate lovers. It is the easiest one too. Hassle free and less messy.

Chocolate Ice Cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Chocolate Ice Cream step by step in detail. This makes it easy to cook Chocolate Ice Cream in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Chocolate Ice Cream at home. This amazing and mouthwatering Chocolate Ice Cream takes 15 minutes for the preparation and 420 minutes for cooking. The aroma of this Chocolate Ice Cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Ice Cream is a good option for you. The flavour of Chocolate Ice Cream is palatable and you will enjoy each and every bite of this. Try this Chocolate Ice Cream and impress your family and friends.

Chocolate Ice Cream

Ingredients to make Chocolate Ice Cream

  • Cocoa powder good quality 1/2 cup
  • Milkmaid 1 tin
  • Milk 1 cup
  • cornflour 2 tbsp
  • Whipping cream or fresh cream 2 cups
  • Toasted walnuts to top it up

How to make Chocolate Ice Cream

  1. Beat the whipping cream until soft peaks are formed.
  2. In a non stick pot, mix all the other ingredients until lump free and heat it on medium flame stirring it all the while.
  3. Keep stirring it until it thickens.
  4. Switch off the flame and let it cool down a bit before folding in the whipped cream.
  5. Freeze it on the lowest temperature settings for the first 2 hours.
  6. After 2 hours, blend it in a food processor or a blender and freeze it until good 6 to 8 hours or better still overnight.
  7. Next day scoop it out topped with toasted walnuts.

My Tip:

Hershey's cocoa powder is the best or any organic brand will be much better.

Reviews for Chocolate Ice Cream (2)

Kanak Patel3 years ago

Looks so amazing!

narjeet matharoo3 years ago

Nice and yammee:blush:

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