Name: Bread Banana Malai Kulfi recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 6
Ingredients: Bread slices with trimmed edges 2 to 3; Bananas pureed 4; Sugar 2 to 3 tbsp; Evaporated milk 500 ml; Nuts of your choice chopped 3 to 4 tbsp; Fresh cream 1 cup; Saffron strands 3 to 4

ABOUT Bread Banana Malai Kulfi RECIPE

Kulfi, is an awesome Indian ice cream and compared to the western one, it is amazingly dense and melts very slowly compared to it's counterpart. Made with reduced milk and nuts, it's an ideal summer treat to the taste buds. Here I have used an amalgamation of creamy bananas and bread.

Ingredients Serving: 6

Bread slices with trimmed edges 2 to 3
Bananas pureed 4
Sugar 2 to 3 tbsp
Evaporated milk 500 ml
Nuts of your choice chopped 3 to 4 tbsp
Fresh cream 1 cup
Saffron strands 3 to 4

Instructions

Blend all the ingredients well and pour this in the kulfi moulds and freeze until set
Chop the nuts so that you bite into them everytime you eat it.
Evaporated milk is used here by me basically for the colour.
If you prefer, you can use full fat milk, not skimmed one.
You can omit the use of cream here if you desire, instead increase the quantity of bananas to 6.
Freeze it for about 6 to 8 hours.
Serve it chilled.

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