Ambula Raee | How to make Ambula Raee

By sweta biswal  |  15th Jul 2015  |  
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  • Photo of Ambula Raee by sweta biswal at BetterButter
Ambula Raeeby sweta biswal
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About Ambula Raee Recipe

One of the most sought after dishes, it is a spicy and tangy mix of ambula/amchur (dried green mango) with curd and some spices

Ambula Raee

Ingredients to make Ambula Raee

  • 9-10 pieces Ambula/dried green mango
  • 1 cup thinly sliced/ grated coconut
  • 2 tbsp thick curd
  • 3-4 green chillis
  • 3 tbsp chopped coriander leaves
  • 1 inch mango ginger
  • 1-2 dry red chillis
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 4 tsp sugar
  • salt to taste
  • 1/2 tsp mustard seeds for tempering
  • 2 sprig curry leaves for tempering
  • 1 tsp oil for tempering

How to make Ambula Raee

  1. Soak the ambula in 1 cup of hot water for 2 hours or till tender. Add crushed green chillis and coriander to it.
  2. Grind the coconut into a paste and add to the above mixture.
  3. Dry roast the cumin seeds. Grind into a smooth paste along with the mustard seeds and red chilli.
  4. Heat the oil in a wok. Add the mustard seeds and curry leaves.
  5. Add the mustard-cumin paste to the wok along with 1/2 cup water and bring to a boil. Now add the ambula mixture along with sugar and salt. Boil for 2-3 minutes.
  6. Remove from flame and stir in the yogurt/curd and crushed mango ginger.
  7. Serve with rice and dalma/dal.

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