Name: Ambula Raee recipe by sweta biswal at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 9-10 pieces Ambula/dried green mango; 1 cup thinly sliced/ grated coconut; 2 tbsp thick curd; 3-4 green chillis; 3 tbsp chopped coriander leaves; 1 inch mango ginger; 1-2 dry red chillis; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 4 tsp sugar; salt to taste; 1/2 tsp mustard seeds for tempering; 2 sprig curry leaves for tempering; 1 tsp oil for tempering

ABOUT Ambula Raee RECIPE

One of the most sought after dishes, it is a spicy and tangy mix of ambula/amchur (dried green mango) with curd and some spices

Ingredients Serving: 4

9-10 pieces Ambula/dried green mango
1 cup thinly sliced/ grated coconut
2 tbsp thick curd
3-4 green chillis
3 tbsp chopped coriander leaves
1 inch mango ginger
1-2 dry red chillis
1 tsp mustard seeds
1/2 tsp cumin seeds
4 tsp sugar
salt to taste
1/2 tsp mustard seeds for tempering
2 sprig curry leaves for tempering
1 tsp oil for tempering

Instructions

Soak the ambula in 1 cup of hot water for 2 hours or till tender. Add crushed green chillis and coriander to it.
Grind the coconut into a paste and add to the above mixture.
Dry roast the cumin seeds. Grind into a smooth paste along with the mustard seeds and red chilli.
Heat the oil in a wok. Add the mustard seeds and curry leaves.
Add the mustard-cumin paste to the wok along with 1/2 cup water and bring to a boil. Now add the ambula mixture along with sugar and salt. Boil for 2-3 minutes.
Remove from flame and stir in the yogurt/curd and crushed mango ginger.
Serve with rice and dalma/dal.