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Ambula Raee

sweta biswal
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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One of the most sought after dishes, it is a spicy and tangy mix of ambula/amchur (dried green mango) with curd and some spices

Recipe Tags

  • Veg
  • Everyday
  • Orissa
  • Side Dishes

Ingredients Serving: 4

  1. 9-10 pieces Ambula/dried green mango
  2. 1 cup thinly sliced/ grated coconut
  3. 2 tbsp thick curd
  4. 3-4 green chillis
  5. 3 tbsp chopped coriander leaves
  6. 1 inch mango ginger
  7. 1-2 dry red chillis
  8. 1 tsp mustard seeds
  9. 1/2 tsp cumin seeds
  10. 4 tsp sugar
  11. salt to taste
  12. 1/2 tsp mustard seeds for tempering
  13. 2 sprig curry leaves for tempering
  14. 1 tsp oil for tempering


  1. Soak the ambula in 1 cup of hot water for 2 hours or till tender. Add crushed green chillis and coriander to it.
  2. Grind the coconut into a paste and add to the above mixture.
  3. Dry roast the cumin seeds. Grind into a smooth paste along with the mustard seeds and red chilli.
  4. Heat the oil in a wok. Add the mustard seeds and curry leaves.
  5. Add the mustard-cumin paste to the wok along with 1/2 cup water and bring to a boil. Now add the ambula mixture along with sugar and salt. Boil for 2-3 minutes.
  6. Remove from flame and stir in the yogurt/curd and crushed mango ginger.
  7. Serve with rice and dalma/dal.

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