Fruity Panna Cotta | How to make Fruity Panna Cotta

By suman prakash  |  26th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Fruity Panna Cotta, How to make Fruity Panna Cotta
Fruity Panna Cottaby suman prakash
  • Prep Time


  • Cook Time


    1 /2Hours
  • Serves





About Fruity Panna Cotta Recipe

Colourful and goodness of fruits, inspired me.

Fruity Panna Cotta is a delicious dish which is liked by the people of every age group. Fruity Panna Cotta by suman prakash is a step by step process which is best to understand for the beginners. Fruity Panna Cotta is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fruity Panna Cotta takes few minute for the preparation and 270 minute for cooking. The aroma of this Fruity Panna Cotta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fruity Panna Cotta will be the best option for you. The flavor of Fruity Panna Cotta is unforgettable and you will enjoy each and every bite of this. Try this Fruity Panna Cotta at your weekends and impress your family and friends.

Fruity Panna Cotta

Ingredients to make Fruity Panna Cotta

  • For cherry layer:
  • 1/4 cup - fresh cherry pureed
  • 2 tbsps - fresh cream
  • 2 tbsps - milk
  • 2 - tbsp sugar
  • 1 tsp - agar agar powder
  • For vanilla layer:
  • 1 cup - cream
  • 1/2 cup - milk
  • 1/4 cup - powdered sugar
  • 3 to 4 drops - vanilla essence
  • 1/2 tsp - agar agar powder
  • For mango layer:
  • 1/4 cup - mango pureee
  • Fresh cream - 2 tbsp
  • Milk - 2 tbsp
  • 2 tbsp - sugar
  • 1tsp - agar agar powder
  • To garnish - cherry sauce and cream

How to make Fruity Panna Cotta

  1. For the cherry layer: Boil the cream and milk with sugar in a deep non-stick pan.
  2. Set aside to cool and come down to room temperature. Mix the agar powder in four tsps of luke warm water and stir it into the milk.
  3. For vanilla layer: Add milk and cream together and heat till it simmers. Add the agar powder to 2 tbsp of luke warm water, dissolve and set aside.
  4. Let them cool to room temperature. Layer with this mixture in the four bowls of set cherry panna cotta layer.
  5. For the mango layer: Boil the cream and milk with sugar in a deep non stick pan.
  6. Put the mango mixture onto the 4 serving bowls over set vanilla layer.
  7. Place them in the refrigerator to set for 3 - 4 hours.
  8. When set, garnish with cherry sauce and cream as shown in the image. Serve chilled immediately.

Reviews for Fruity Panna Cotta (3)

Anitha Shankar3 years ago


Deepak Purohit3 years ago

Lovely idea... I also have a pannacotta recipe for this contest and this one is a great idea too. Lovely. All the best. Voted for you.

Deviyani Srivastava3 years ago

Awesome combination suman! great, have voted for you too!!!

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