Apple Gujiya | How to make Apple Gujiya
- Prep Time
- Cook Time
About Apple Gujiya Recipe
This is a dish I made for Holi two years back and it was a hit with my family. They loved the fruity twist to the regular gujiyas and they tasted awesome. Was inspired to create them for my daughter who is very fond of apple pie so this was a fusion dish I tried and it worked well too.
Apple Gujiya is delicious and authentic dish. Apple Gujiya by Sonal Sardesai is a great option when you want something interesting to eat at home. Restaurant style Apple Gujiya is liked by most people . The preparation time of this recipe is 50 minutes and it takes 5 minutes to cook it properly. Apple Gujiya is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Apple Gujiya. Apple Gujiya is an amazing dish which is perfectly appropriate for any occasion. Apple Gujiya is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Apple Gujiya at your home.
Ingredients to make Apple Gujiya
- For the filling -
- - 2, medium sized
- Sweetened Condensed Milk -200 grams
- - 2 heaped tablespoons
- Glucose biscuits - 1 regular pack (about 60 gms)
- Powder - 2 teaspoons
- Green - 3-4, finely powdered
- - a handful
- - 5-6, coarsely powdered
- Refined Vegetable - 3 cups, to deep fry
- For the Covering -
- / Maida - 2 tea cups
- Salt - 1/4 th spoon
- /Ghee - 1 teaspoon
- - as required to knead the dough
How to make Apple Gujiya
My Tip:You can bake the gujiyas too instead of deep frying them, by tweaking the recipe a bit, you will need to add a teaspoon of baking powder and a pinch of baking soda to the flour while kneading the dough for the gujiyas along with water, oil and salt.