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Photo of Rava Uttapam by Arti Gupta at BetterButter
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Rava Uttapam

Sep-26-2015
Arti Gupta
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rava Uttapam RECIPE

Rava Uttapam is a part of South Indian cuisine. It does not require grinding and no soaking for very long; hence it falls in the category of jhatpat and quick meals or breakfast. Yes, it is an instant pancake recipe where semolina, yoghurt and veggies play a major role.

Recipe Tags

  • Veg
  • Everyday
  • Andhra Pradesh
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup - rava/semolina
  2. Oil as required
  3. 1 cup Water
  4. 2 to 3 tbsp - curd
  5. 1/2 tsp - salt (or as per taste)
  6. 1 Chopped tomato
  7. 1/2 shredded cabbage
  8. 1 Carrot juliennes
  9. 1 small capsicum juliennes
  10. 1/4 Tsp - baking powder (optional)

Instructions

  1. In a large bowl make a batter of semolina, curd, salt and water. It should not be very runny. Let it rest for 1/2 hour.
  2. After that give it a stir. Add baking powder (optional).
  3. You can add vegetables in the batter mix and make uttapam or go by the traditional way as given below.
  4. On a non stick pan pour a part of batter and spread it in circular shape. Spread the vegetables over it.
  5. Sprinkle oil on sides and let it cook on a slow flame. Once done invert it. Put oil on the sides and cook other side also.
  6. Transfer it to the plate and it is ready to serve.
  7. Similarly prepare other uttapams from the remaining batter.
  8. It is best Enjoyed with sambhar, chutney or other sauces.

Reviews (4)  

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ajay kumar
May-25-2016
ajay kumar   May-25-2016

it worked out well. thank you arti Gupta

Rüpâlï Mandal
May-10-2016
Rüpâlï Mandal   May-10-2016

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