Name: Besan Cornflakes Nankhatai recipe by Ravneet K at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 cups - Thick gram/chickpea flour; 1/2 cup-cornflakes powder (grind 1 cup cornflakes to powder); 3 tbsp- sugar powder (more or less depending on your sweet tooth); 2 tbsp- clarified butter/ghee; 2 tbsp- olive oil; 2 tbsp- milk or more if the dough feels dry; 1 tsp- baking powder; Almonds or nuts of your choice for garnishing

ABOUT Besan Cornflakes Nankhatai RECIPE

A unique blend of chickpea flour and cornflakes, this nankhatai recipe use less of butter and blends it with olive oil to make it healthier. It's just perfect for those wanting to lose weight

Ingredients Serving: 5

2 cups - Thick gram/chickpea flour
1/2 cup-cornflakes powder (grind 1 cup cornflakes to powder)
3 tbsp- sugar powder (more or less depending on your sweet tooth)
2 tbsp- clarified butter/ghee
2 tbsp- olive oil
2 tbsp- milk or more if the dough feels dry
1 tsp- baking powder
Almonds or nuts of your choice for garnishing

Instructions

Preheat oven or microwave convection at 180 degrees C for 10 minutes.
Mix chickpea flour and powdered cornflakes.
Add baking powder.
Mix with olive oil, clarified butter, cardamom powder, sugar, and milk.
Gather all the ingredients. Do not knead. Add little more milk if the dough doesn't bind properly.
Make lemon sized balls and decorate with almond flakes.
Place cookies on a baking tray at an even distance.
Bake for 15 mins at 180 degrees C.
Take them out on a cooling rack.
Enjoy with a hot cup of tea.

Similar Recipes