Name: Daal Turai recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Taroi or dodke or gilki -2; 2 cloves ginger finely chopped; 1 teaspoon Ginger finely chopped; 1 medium size onion; Cumin seeds; Garam Masala; 3 tablespoons soaked chana daal; Salt; Chilly powder; Turmeric; Coriander chopped

ABOUT Daal Turai RECIPE

Turai veggie cooked with daal makes a delicious and healthy combination

Ingredients Serving: 2

Taroi or dodke or gilki -2
2 cloves ginger finely chopped
1 teaspoon Ginger finely chopped
1 medium size onion
Cumin seeds
Garam Masala
3 tablespoons soaked chana daal
Salt
Chilly powder
Turmeric
Coriander chopped

Instructions

Cut all vegetables. Then take a pan pour oil now add cumin seeds chopped garlic saute it till cumin crackles. Now add onion Ginger saute it till golden brown then add turmeric powder chilly powder coriander powder saute it
Now add chopped taroi (gilki or dodke) salt and soaked chana daal saute it add 1/2 cup water and cover the lid till it cooks on low flame. When it cooks properly add garam masala.
Garnish it with coriander leaves.
Serve with roti and parantha

Similar Recipes