Name: Mango Cookies recipe by Radhika Chhabra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 and 1/2 cup Maida (all purpose flour); 1/2 tsp baking powder; 4 tbsp butter( room temperature ); 7 table spoon sugar; Salt a pinch; 1 tea spoon vanilla essence; 3 tbsp mango puree (1 ripe mango peeled, chopped and pureed)

ABOUT Mango Cookies RECIPE

Mango is the king of fruits and liked by all so I tried adding it in cookies also. The cookies turned out delicious

Ingredients Serving: 6

1 and 1/2 cup Maida (all purpose flour)
1/2 tsp baking powder
4 tbsp butter( room temperature )
7 table spoon sugar
Salt a pinch
1 tea spoon vanilla essence
3 tbsp mango puree (1 ripe mango peeled, chopped and pureed)

Instructions

Sieve Maida flour, salt and baking powder. Keep it aside. Beat butter and sugar using electric blender or hand whisk.
Add essence and mango mix to it. Whisk it again. Fold in flour mixture with the butter mixture. Knead to form dough. Grease your palm with oil and knead it. Keep the dough in refrigerator for half an hour.
Preheat oven to 180 degrees C for 10 mins. Grease baking tray with a little oil.
Take out the dough from refrigerator and make small balls. Place the balls on the tray and press it lightly
Bake the cookies in the oven for 12-15 mins or till completely baked. Take out the cookies and cool it on wire rack
Let the cookies cool. Serve

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