Shrikand Trifle | How to make Shrikand Trifle

By Prathima Nithin  |  21st Dec 2016  |  
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  • Shrikand Trifle, How to make Shrikand Trifle
Shrikand Trifleby Prathima Nithin
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About Shrikand Trifle Recipe

A fusion dessert, simple yet elegant in presentation.

The delicious and mouthwatering Shrikand Trifle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shrikand Trifle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shrikand Trifle. Prathima Nithin shared Shrikand Trifle recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Shrikand Trifle. Try this delicious Shrikand Trifle recipe at home and surprise your family and friends. You can connect with the Prathima Nithin of Shrikand Trifle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shrikand Trifle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shrikand Trifle with other users

Shrikand Trifle

Ingredients to make Shrikand Trifle

  • For Shrikand
  • Thick curd (yogurt) – 2 to 2.5 cups
  • Powdered sugar or icing sugar – 8 to 10 tbsp or to taste
  • saffron (kesar) – few strands
  • Green cardamom seeds – of 3 to 4 cardamom, freshly ground
  • pistachio and almond (badam) slivers , orange or lemon zest, raisins – to garnish
  • For Spiced jaggery syrup
  • water – 400 ml
  • Jaggery (gur) OR soft brown sugar – 3 to 4 tbsp/ to taste
  • Whole green cardamoms – 3
  • Whole brown cardamoms – 1 (optional)
  • cinnamon stick – ½” OR ½ tsp cinnamon powder
  • Whole cloves – 2 OR ½ tsp powdered cloves
  • Fresh ginger – 1” piece
  • Rose water – 1.5 tsp (optional)
  • For Fruits layer
  • Choose any single fruit from the following or any combination for 4 portions as per choice
  • Apple, papaya, peach, plum, mango, pomegranate, pineapple, grapes, orange segments, lychee, strawberry.

How to make Shrikand Trifle

  1. For Shrikand
  2. To make hung curd, line sieve with a muslin cloth, pour in the curd and let the water (whey) drain for at least 2 hours OR tie the cloth with the curd to a tap over a sink and let whey drain away. Discard whey.
  3. In a bowl put the hung curd. Add some of the powdered or icing sugar and mix well with hand whisk. Taste and if too sour add some more icing sugar as per taste. Add the saffron strands and cardamom powder. Mix well with hand whisk.
  4. Chill in refrigerator.
  5. For Spiced Jaggery syrup
  6. Put all ingredients in a saucepan (except rose water), keep over heat and stir until the jaggery dissolves.
  7. Then bring to boil. Then simmer for 10 to 15 mins or till the syrup turns a bit thick. This depends on the quality of jaggery used too.
  8. Sometimes it may not thicken too much but do let it simmer for the above mentioned time to let the syrup be infused with the flavour of the spices and also let the quantity of the liquid reduce to about 300 ml.
  9. Remove from heat, add rose water and stir. Cool and chill in refrigerator. May also serve syrup at room temperature.
  10. For Fruit layer
  11. Peel and chop fruits as required. Put chopped fruits in a bowl. May sprinkle fruits like apple with lemon juice to prevent it from darkening. If serving later, cover the bowl with cling film and refrigerate till serving time.
  12. At serving time
  13. Take 2 or 4 parfait glasses or dessert bowls. Pour a tbsp or two of the spiced jaggery syrup into each bowl.
  14. Then put some chopped fruits. Top with 2 or 3 tbsps of chilled shrikand. Garnish.
  15. Serve immediately.

My Tip:

Serving only chopped fruits with the spiced syrup also makes an interesting vegan dessert!

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