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Photo of Singhaare(Water chestnut) Ki Kachri by Mansi Karnwal at BetterButter
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Singhaare(Water chestnut) Ki Kachri

Dec-21-2016
Mansi Karnwal
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Singhaare(Water chestnut) Ki Kachri RECIPE

Its a mouthwatering dish to be enjoyed in winters.

Recipe Tags

  • Veg
  • Easy
  • UP
  • Pressure Cook
  • Healthy

Ingredients Serving: 4

  1. 1 kg Singhaare (Waterchestnuts)
  2. Imli ki chutney
  3. 4-5 whole dry red chillies
  4. Amul butter
  5. Salt to taste
  6. A pinch of heeng
  7. 1/2 tsp jeera

Instructions

  1. First peel the waterchestnuts.
  2. Wash and pressure cook for 4-5 whistles.
  3. Now mash them with the help of a masher. make sure there are no lumps
  4. Kachri is done . you can keep it in the refrigerator for 3-4 days.
  5. Just fry it whenever You want to eat it.
  6. For frying- take 2 tsp oil in a pan. fry the dry chillies and take them out.
  7. Now add jeera and heeng.
  8. Add salt and kachri.
  9. Mix well. now take out in a plate and pour imli chutney over it.
  10. Sprinkle the fried chillies (broken) over it.
  11. Add butter and enjoy.

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