Name: Chocolate Raspberry Cake recipe by Barbeque Nation at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 300 Grams Dark Chocolate; 12 Tbsp Unsalted butter; ¼ Tsp Salt; 6 Eggs; 1½ Cup sugar; 1 Tbsp Coco powder; 200 Grams Fresh raspberry; Whipped cream to serve

ABOUT Chocolate Raspberry Cake RECIPE

Chocolate and raspberry is a match made in heaven. Eat this in cake form now.

Ingredients Serving: 6

300 Grams Dark Chocolate
12 Tbsp Unsalted butter
¼ Tsp Salt
6 Eggs
1½ Cup sugar
1 Tbsp Coco powder
200 Grams Fresh raspberry
Whipped cream to serve

Instructions

Place the chocolate, butter & salt in a large microwave safe bowl and melt the chocolate for about 2 minutes. Stir well and heat for another 2 minutes till the chocolate & butter is completely melted set aside.
Beat the egg and sugar till thick and fold in the melted chocolate in the egg mixture.
Pour the batter in a 9inch prepared nonstick baking pan, place the pan in moderate hot oven and bake for 1 hour on 180Degc or till the Inserted tooth pick in the center comes out clean.
Removed the baked cake from the oven and allow it to rest on a wired rack for at least 8 to 10 hours. Dust coco powder and garnish with fresh raspberry on top and serve with whipped cream.

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