#Karela Fry | How to make #Karela Fry
- Prep Time
- Cook Time
About #Karela Fry Recipe
Sliced Bitter gourd cooked with onion and tomatoes.
#Karela Fry is a delicious dish which is liked by people of all age groups. #Karela Fry by palshigupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find #Karela Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering #Karela Fry takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then #Karela Fry is a good option for you. The flavour of #Karela Fry is tempting and you will enjoy each bite of this. Try this #Karela Fry on weekends and impress your family and friends. You can comment and rate the #Karela Fry recipe on the page below.
Ingredients to make #Karela Fry
- Bitter gourd/karela 250 gms
- 1 tbsp
- seeds 3/4th tsp
- a pinch
- Green 1
- 1 tsp
- Red powder 1/2 tsp
- powder 1/2 tsp
- Roasted grams ( bhuna ) 1 tbsp
How to make #Karela Fry
My Tip:Karela is marinated in salt to reduce its bitterness.