Name: Cranberry Overload recipe by Sonali Bisht at BetterButter
Prep time: 1800 min
Cook time: 45 min
Total time: 1845 min
Yield: 4
Ingredients: 1 and 1/2 cup all-purpose flour; 1 cup yogurt (thick); 3/4 cup sugar (ground); 1 tsp Baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; 1/2 cup melted cooled butter; 1/2 cup Dried /fresh cranberries

ABOUT Cranberry Overload RECIPE

A basic teacake full of goodness of antioxidants of cranberries. Easy , no fail recipe

Ingredients Serving: 4

1 and 1/2 cup all-purpose flour
1 cup yogurt (thick)
3/4 cup sugar (ground)
1 tsp Baking powder
1/2 tsp baking soda
1 tsp vanilla essence
1/2 cup melted cooled butter
1/2 cup Dried /fresh cranberries

Instructions

Sift all the dry ingredients thrice and keep aside
Beat together curd and sugar.Add butter and vanilla essence. Beat again
Fold in dry ingredients. Gently mix for few seconds. Don't overmix at this stage.
Add cranberries. Leave a few to garnish
Pour in a greased loaf pan
In a preheated over bake for 45 mins or till toothpick comes clean
Slice when cold

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