Cranberry Overload | How to make Cranberry Overload

Name: Cranberry Overload
Prep time: 30 h
Cook time: 45 min
Total time: 30 h 45 min
Yield: 4 people
Ingredients: 1 and 1/2 cup all-purpose flour; 1 cup yogurt (thick); 3/4 cup sugar (ground); 1 tsp Baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; 1/2 cup melted cooled butter; 1/2 cup Dried /fresh cranberries

By Sonali Bisht | 21st Dec 2016 |

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Cranberry Overloadby Sonali Bisht

Prep Time
30
Hours
Cook Time
45
mins
Serves
4
People

3 saves

0 reviews

0 likes

About Cranberry Overload Recipe

A basic teacake full of goodness of antioxidants of cranberries. Easy , no fail recipe

Cranberry Overload is delicious and authentic dish. Cranberry Overload by Sonali Bisht is a great option when you want something interesting to eat at home. Restaurant style Cranberry Overload is liked by most people . The preparation time of this recipe is 1800 minutes and it takes 45 minutes to cook it properly. Cranberry Overload is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cranberry Overload. Cranberry Overload is an amazing dish which is perfectly appropriate for any occasion. Cranberry Overload is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cranberry Overload at your home.

Egg Free

Cranberry Overload

Ingredients to make Cranberry Overload

1 and 1/2 cup all-purpose flour
1 cup yogurt (thick)
3/4 cup sugar (ground)
1 tsp Baking powder
1/2 tsp baking soda
1 tsp vanilla essence
1/2 cup melted cooled butter
1/2 cup Dried /fresh cranberries

How to make Cranberry Overload

Sift all the dry ingredients thrice and keep aside
Beat together curd and sugar.Add butter and vanilla essence. Beat again
Fold in dry ingredients. Gently mix for few seconds. Don't overmix at this stage.
Add cranberries. Leave a few to garnish
Pour in a greased loaf pan
In a preheated over bake for 45 mins or till toothpick comes clean
Slice when cold

My Tip:

In case yogurt is sour, add 2 tbsp sugar more. You can use cranberry jam for glaze