Name: Butterscotch Icecream recipe by Mansi Karnwal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 kg full cream milk; 1/2 tin condensed milk; 2 tbsp cornflour mixed in 1 tbsp milk; 1/2 tsp elaichi powder; Butterscotch essence 5-6 drops or butterscotch milk shake powder 3 tbsp; 1/2 cup milk powder; Chopped nuts like cashews, almonds nd pistachios roasted in ghee

ABOUT Butterscotch Icecream RECIPE

Easy to make at home ice cream.

Ingredients Serving: 4

1/2 kg full cream milk
1/2 tin condensed milk
2 tbsp cornflour mixed in 1 tbsp milk
1/2 tsp elaichi powder
Butterscotch essence 5-6 drops or butterscotch milk shake powder 3 tbsp
1/2 cup milk powder
Chopped nuts like cashews, almonds nd pistachios roasted in ghee

Instructions

Mix milk, milk powder, butterscotch powder and condensed milk in a heavy bottomed pan
Bring it to a boil. stir continuously so that no lumps form
Now add chopped nuts and cornflour mix to it. keep stirring
let it cook on low flame for 10-15 minutes
When it starts getting thick , switch off the flame and let it cool completely.
When it cools down, pour this mixture into silicon moulds/ice cream moulds or airtight jar .
keep in the freezer for 7-8 hours.

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